This past weekend, the very first sample run of our single origin Ghana chocolate bars left our hands, and ventured out into the world. In a whirlwind tour of the Bay Area, we left samples of our chocolate with friends, family and a few shop owners who have expressed their interest. The feedback has been great and very much appreciated, on everything from the taste to the packaging. It was a terrific visit (minus one flat tire), and the weather stayed gorgeous, and the fog even rolled in classically in San Francisco.


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