While in the Bay Area, Mike got word that half of our new molds had arrived in Santa Barbara. Even though we’ve only received a few, we’ve been busy playing and doing lots of experimenting with temperature profiles to try and get the snappiest, glossiest bars we can get. Stay tuned for the unveiling of our new bars very soon…

In other good news, when I picked up the mail this afternoon, I found my safe food handling certificate had arrived – another very important piece of the puzzle!


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